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Araxi Restaurant |
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A culinary cornerstone in the heart of Whistler Village, Araxi holds an international reputation for excellence in food, wine and hospitality, including award for 'Best Restaurant in Whistler' by Vancouver magazine for an unprecedented eight consecutive years.
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Blue Water Cafe |
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An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.
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Lumiere Restaurant |
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Through the eclectic blend of European sophistication, modern French cuisine and North American resourcefulness, the cuisine of Vancouver's Lumière speaks a language all its own. Lumière has captured the attention and taste buds of food lovers all over the world.
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Simply Thai |
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This is no ordinary Thai eatery — it's more like SOHO meets Southern Thailand. Very cool in style. Yet very warm in spirit. There's art on the walls that you can buy. World music in the air. And maybe a celebrity or three, or one of the city's top chefs having a meal. Visit Simply Thai in Vancouver.
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West Restaurant |
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Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including three consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards.
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