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Local Restaurants, Pubs, Casual and Fine Dining
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St Croix Int'l Airport
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Elizabeth's at the Palms
  With breathtaking views from the seaside dining room and lounge, even locals proclaim, "This is why we're in the Caribbean!" each time they come back! Come sample the island's best Crab Cake, Saffron-Coconut Mussels, Pistachio-crusted Chilean Sea Bass, or Jason's 5-star Rack of Lamb; or enjoy a cocktail and light fare at the bar and lounge. Also serving Breakfast, Lunch, and Sunday Brunch.
Restaurant Bacchus
  Upstairs in a historic townhouse on Queen Cross Street in the heart of Christiansted in St Croix is where you'll find Bacchus. This charming established restaurant has won recognition from not one but two prestigious culinary magazines - Food & Wine and Wine Spectator. Named for the god of wine, it is fitting that Bacchus has the largest wine selection on St. Croix; many available by the glass; including champagne.
The Galleon on the Waterfront
  The Galleon is a classic island favorite on the waterfront overlooking the yachts of Green Cay Marina - now better than ever with a new owner, new chef, and new menu! Already named winner of "Best Appetizer" award at Taste of St. Croix! Serving imaginative appetizers, fresh salads and seafood, choice meats. Featuring luscious desserts, and extensive wine cellar.
Tutto Bene
  Established in 1991 by lifetime restaurateur Tony Cerruto, Tutto Bene quickly became one of St. Croix's great dining experiences. The name says it all. Owned now by Smoky and Kelly Odom, Tutto Bene retains its outstanding staff and has become one of St. Croix's favorite dining places. The wait staff at Tutto Bene's is recognized as the very best in the Caribbean. Tutto Bene is now located in the Boardwalk Building on Hospital Street in Gallows Bay.
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