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10 Best Las Vegas Restaurants |
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For many years, the dining scene in Las Vegas was considered subpar when compared to major cities like New York or Los Angeles. But just like everything else in this sparkling city, dining has been completely revamped – with overwhelmingly positive results. Here you can find outposts of the country's most famous chefs and international offerings.
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Bartolotta Ristorante di Mare |
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Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante in Las Vegas, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. Dine indoors or outside in private cabanas surrounding a shimmering lagoon.
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Bellagio Las Vegas |
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Bellagio has commissioned the world's most sought-after chefs to prepare an unmatched menu of Las Vegas fine dining establishments worthy of their distinction. Bellagio offers a James Beard Award-winning restaurant, four James Beard Award-winning chefs and two AAA Five Diamond restaurants that crown our majestic Las Vegas hotel in culinary splendor.
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Burger Bar |
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The ultimate burger experience, from the famous restaurateur Hubert Keller of Fleur de Lys, comes to Mandalay Place in Las Vegas. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater.
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Delmonico Steakhouse |
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Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer in Las Vegas. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside.
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Fiamma Trattoria & Bar |
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Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings located in Las Vegas. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.
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Joël Robuchon at The Mansion |
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Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. If you've got money to burn in Vegas, don't miss this once-in-a-lifetime experience. Limited seating creates the intimacy one can expect from Joël Robuchon.
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