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Cafe Martorano |
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Known for some of the best South Philly Italian cooking outside of his grandma's house, Steve Martorano is like no other chef or restaurant owner. He has been delighting diners with his unique recipes, music and film for more than 15 years at his Fort Lauderdale restaurant.
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Canyon Southwestern Cafe |
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An oasis of inspired Southwestern fusion, Canyon in Fort Lauderdale consistently serves an innovative and surprising array of modern Southwestern cuisine with Asian, South and Central American undertones. Seductive lighting and a constantly evolving mix of music enhances your dining experience.
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Chima Brazilian Steakhouse |
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Gauchos roam the dining room of Chima continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more. Chima's sumptuous salad bar blends Brazilian and American favorites from salads, oven-fresh breads and soup.
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Grill Room on Las Olas |
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Recapturing the refined atmosphere of Britain's colonial-era officer's clubs, The Grill Room on Las Olas, in Fort Lauderdale's Riverside Hotel, provides a truly exceptional dining experience in the grandest of styles. The Grill Room has received the Four Diamond AAA Award for nine consecutive years.
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La Brochette Bistro |
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Attention to detail and unusual premium ingredients hallmark the cuisine at this restaurant, located in a suburban shopping center in Fort Lauderdale. An exotic selection of fish, imported from Hawaii, savory grilled meats and the popular rack of lamb contribute to the menu's appeal.
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