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Hudson's on the Bend
  Austin's Esteemed Hudson's is located within a small Hill Country cottage, and a smokehouse and herb garden are housed just outside. Chef/owner Jeff Blank and chef Jay Moore are famous for their use of wild game and exotic ingredients. Hudson's offers charming atmosphere with small, intimate dining rooms.
 
Jeffery's of Austin
  Located in a restored house in the Clarksville area of Austin, Texas, Jeffrey's offers an art-infused setting. Founded by three UT graduates in the 1960s, it delivers a fusion of tastes from around the world, including local Southwestern flavors. Complex dishes employ a variety of textures and themes.
 
Mirabelle Restaurant
  Mirabelle's dining room in Austin, Texas is elegant, warm, and inviting – casual enough that suits aren't required but upscale enough for special occasions. The cooking is international in scope but completely French in technique and presentation. A variety of culinary tricks adds depth and complexity to basic foods.
 
Uchi Restaurant
  Uchi of Austin, Texas showcases the natural talent of executive chef and sushi master, Tyson Cole. The food, particularly sushi, is colorful and artfully presented. Cole strives to make sushi approachable to the masses, so in addition to traditional varieties, you'll find cooked sushi and creative American versions designed to appeal to folks who don't like seafood.
 
Wink Restaurant
  Fashionable and casually upscale, Wink has garnered rave reviews and a loyal bastion of regulars. Although it's possible to order a traditional appetizer and main course, the best way to appreciate the culinary skills at work is to order a series of small plates. Wink of Austin, Texas isn't just another concept, it is a philosophy.
 
Zoot Restaurant
  The innovative Zoot menu is arranged by size – from small plates to main course-sized portions – so you can sample several tastes or keep things simple. Highlights include a roasted sea scallop with ratatouille and a lemon tuile, veal sweetbreads with walnut bread pudding, and grilled quail with jalapeno-sunflower seed salad and fried oysters.
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