|
|
|
Aria Atlanta
|
|
|
Aria Atlanta, which has been receiving rave reviews since its 2000 debut, has become a fixture on the Buckhead dining scene thanks to its creative "slow food" and sleek atmosphere. Owner-chef Gerry Klaskala earns his culinary stripes with menu highlights including Georgia mountain trout with crab smashed potatoes.
|
|
|
|
|
Bacchanalia
|
|
|
This elegant restaurant is considered one of Atlanta's – perhaps even the South's – finest and is a superb setting for romantic, intimate dinners, special occasions and celebrations. The innovative menu changes daily.
|
|
|
|
|
Chops & Lobster Bar
|
|
|
Chops, a swanky local Atlanta favorite, is often frequented by power brokers and features hushed tones and a well-stocked display case. Steaks take center stage, of course, and you can choose from a range of cuts and sizes.
|
|
|
|
|
Joël Restaurant
|
|
|
The culinary baby of owner-chef Joël Antunes, this contemporary Buckhead restaurant in Atlanta is an exciting foray into French cuisine with an Asian tinge, and it's garnered both praise and delight. The chic surroundings are luxe but not overpowering.
|
|
|
|
|
Nikolai's Roof
|
|
|
This restaurant on the 30th floor of the downtown Hilton Atlanta offers marvelous views of the city skyline and unparalleled elegance. The menu focuses on French cuisine with a few Russian nuances here and there. The upscale environment makes this a perfect choice for business celebrations or special occasion dinners.
|
|
|
|
|
Ritz-Carlton Dining Room
|
|
|
This five-star Atlanta favorite offers a flavorful fusion of French, Asian and Mediterranean cuisines in an elegant, luxurious setting. The menu, served by an impeccable waitstaff, offers such mind-blowing items as citrus-cured Maine cod and Little Neck clams with fennel broth.
|
|
|